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How to Cut your cake:
Before cutting into your cake, make sure you remove all toppers and non-edible decorations. *Note: Chocolate spheres are made out of Styrofoam and are not edible. Be Careful to not cut into cake support. Many times there may be large straws or dowels. Make sure your cake is at room temperature prior to cutting and serving.
Cakes are fragile! Please be careful when carrying and transporting. If it is too hot for you to leave butter on the counter, it is too hot to leave out the cake. Please keep your cake refrigerated until an hour or two prior to serving to ensure the cake doesn't melt.
Cake Care
What are in your cookies?!
My Decorated Sugar Cookie recipe is made from: Butter, Cream Cheese, All-purpose Flour, Granulated Sugar, Baking Powder, Egg(s), Vanilla Extract, Vanilla Beans and topped with a Vanilla Royal Icing Recipe which consists of Powdered Sugar, Meringue Powder and Water with Vanilla to taste.
How does payment work?
Once your invoice is sent, 50% deposit is due to secure your date and get you added to my schedule. 24 Hours prior to pick up/delivery the remaining 50% balance is due.
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